Bob Evans Restaurant Announces NEW Catering Menu

Bob Evans New Catering Menu Makes Feeding a Crowd as Easy as 1, 2, 3 and is offering a special discount for XACC Members!

When you’re planning your next business breakfast or luncheon, call your member-partner Bob Evans Restaurant Xenia at 937-372-1766.  The new restaurant is conveniently located at 1981 Harner Drive just off Progress Drive off U.S. 35 west of Xenia.  Xenia Area Chamber of Commerce (XACC) member-partners listed in the online membership directory at www.xacc.com may receive a 10% discount when ordering from the new Catering Menu during the months of January, February, and March 2010 — just be sure to mention your XACC membership when placing your order.

Bob Evans® New Catering Menu Makes Feeding a Crowd as Easy as 1, 2, 3!

1.    Pick one of their combinations or create-your-own.  You may download the new Catering Menu at http://www.bobevans.com/downloads/BE_CateringMenu_1109.pdf.
2.    Call us at Bob Evans Restaurant Xenia at least 24 hours in advance to place your order and arrange a pick-up time.  Remember that you must mention your XACC membership when ordering.
3.    Pick up all your Bob Evans favorites complete with serving utensils, plates and napkins and enjoy!

Come and check out their NEW menu items – biscuit bowls; seasonal cherry cobbler, bread, and hot chocolate; add shrimp to any meal; or enjoy one of their “Fit from the Farm” menu selections.  Bob Evans Restaurants are known for their signature favorites like the Rise & Shine breakfast, sausage gravy ‘n biscuits, and turkey & dressing.

The new location in the Progress Center off U.S. 35 on the west side of Xenia boasts an eat-in kitchen area with a counter, high- and low-top tables, and booths with wide-screen TVs.  There are also quieter sections with a “down on the farm” ambiance where friends and family meet together and enjoy a homestyle meal.  There's now FREE WiFi in all Bob Evans® Restaurant locations.  Stop by for a homestyle meal & enjoy FREE wireless Internet service while you work, host a meeting, or catch up on email.

Hours of operation are Sunday through Thursday from 6:00 a.m. to 9:00 p.m. and Friday and Saturday from 6:00 a.m. to 10:00 p.m.  For more information or to place a carry-out or catering order, call Nicole Opfer, General Manager, at 937-372-1766, or visit www.bobevans.com.